A5雌牛和牛焼肉 肉屋のぶすけ 福山新涯

Even though we only use No. 10 to 12 rank, the highest grade of A5 rank Japanese black beef, we have an overwhelming cost performance due to our unique purchasing method.

Go to the menu page!

A ``new yakiniku restaurant'' created by a long-established yakiniku and meat wholesaler with 28 years of history.The wide variety of meat appetizers available by purchasing whole Wagyu beef are extremely fresh.You can enjoy the highest quality beef at surprisingly low prices.The interior of the restaurant is chic, yet has a relaxing atmosphere where you can feel the warmth of wood.

We have prepared a course where you can enjoy Nobusuke's A5 cow!

Go to the course page!

This is a course that will satisfy you at an affordable price, from our famous meat appetizers to red meat from A5 female Wagyu beef to offal.To finish off your meal, you can enjoy rice cooked with tail.Rather than deciding based on the brand or production area of Wagyu beef, we purchase fresh, high-quality beef from suppliers with whom we have built relationships of trust, providing a high-quality eating experience and rare cuts.

Special A-rank brand rice selected from across the country

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We cook recommended rice from all over Japan, which changes with the seasons, upon receiving your order.Enjoy the shiny, hot rice!

The best "Silver Shari" for delicious meat...

At Shingai, we are very particular about our rice! We use "selected Koshihikari rice" and "Hokkaido Yumepirika rice" and carefully cook them after receiving your order.It takes about 20 to 30 minutes to be served, so we recommend ordering early.At the Shingai store, orders are taken in units of 1.5 go.

It is also popular that you can enjoy carefully selected meat in various cooking methods.

A new type of yakiniku restaurant created by a 28-year-old long-established yakiniku and meat wholesaler! The meat, kimchi, and namul are all handmade.Please enjoy the ultimate cuisine that was born after continuing to stick to the specialty meat appetizer, rice dishes, and noodles.

red meat

768 yen(Tax included)

• half

  438 yen(Tax included)

lean meat

988 yen(Tax included)

• half

  548 yen(Tax included)

Calvi

878 yen(Tax included)

• half

  493 yen(Tax included)

Special Calvi

1428 yen(Tax included)

• half

  823 yen(Tax included)

Grilled meat (2 slices)

878 yen(Tax included)

Hiroshima specialty Kone

878 yen(Tax included)

• half

  493 yen(Tax included)

sirloin steak

¥ 3298(Tax included)

Korikoritan

658 yen(Tax included)

Average tongue

878 yen(Tax included)

• Upper tongue

  1098 jpy(Tax included)

Specialty Negi Tongue (for 2 people)

1868 yen(Tax included)

• Specialty green onion tongue (for 2 people)

  2528 yen(Tax included)

Thick cutting tongue

1428 yen(Tax included)

Harami

878 yen(Tax included)

Garlic salt skirt steak

988 yen(Tax included)

Thick sliced skirt steak

1208 yen(Tax included)

Spring onion

328 yen(Tax included)

Green chili

218 yen(Tax included)

Gari/grated radish

218 yen(Tax included)

It's a photo

Specialty washing sauce salt offal (small intestine)

878 yen(Tax included)

Small intestine

768 yen(Tax included)

Minamino

988 yen(Tax included)

Tsurami/colon

768 yen(Tax included)

Fresh Thickly Sliced Broiled Liver

1318 yen(Tax included)

Assorted Nobusuke (300g)

¥ 3298(Tax included)

Nobusuke platter (500g) 5,498 yen (tax included)

• 500g

  4948 yen(Tax included)

Top lean (300g)

5498 yen(Tax included)

Assorted red meat (500g) 8,798 yen (tax included)

• 500g

  7698 yen(Tax included)

white meat

1758 yen(Tax included)

Japanese beef rare steak

1208 yen(Tax included)

Sea urchin and salmon roe are also available

• Wagyu rare steak (sea urchin and salmon roe)

  1758 yen(Tax included)

Japanese beef rare steak yukhoe style

988 yen(Tax included)

Japanese beef omasum sashimi

768 yen(Tax included)

Japanese beef heart sashimi

768 yen(Tax included)

Wagyu Tongue Tessa

878 yen(Tax included)

Wagyu skirt steak sashimi

1428 yen(Tax included)

Tsurami sashimi

768 yen(Tax included)

pork ribs/sausage

768 yen(Tax included)

The picture is pork ribs

Chicken Seseri / Pork Toro

658 yen(Tax included)

The picture is young chicken seseri

Grilled shrimp (1 piece)

328 yen(Tax included)

Scallop (1 piece)

328 yen(Tax included)

Seasonal grilled vegetables

988 yen(Tax included)

Raw kimchi

658 yen(Tax included)

Three kinds of kimchi served

988 yen(Tax included)

Bean sprout Namulu

548 yen(Tax included)

Assortment of 3 kinds of namul

768 yen(Tax included)

Chanja Kimchi

658 yen(Tax included)

Nobusuke Salad

878 yen(Tax included)

chima salad

658 yen(Tax included)

green onion salad

768 yen(Tax included)

Tomato salad

548 yen(Tax included)

Salted kelp cabbage

438 yen(Tax included)

potato salad

823 yen(Tax included)

Korean paste

328 yen(Tax included)

cold tofu

438 yen(Tax included)

Nobusuke cold noodles

988 yen(Tax included)

Half ¥658 (tax included)

• half

  658 yen(Tax included)

Morioka Cold Noodle

988 yen(Tax included)

Half ¥658 (tax included)

• half

  658 yen(Tax included)

Egg soup

438 yen(Tax included)

Dengaku soup

768 yen(Tax included)

Yukkejan soup

988 yen(Tax included)

Tail soup

988 yen(Tax included)

red meat sushi

328 yen(Tax included)

Sea urchin and salmon roe 438 yen (tax included)

• How much, put on the sea urchin

  438 yen(Tax included)

Lean meat sushi

438 yen(Tax included)

Sea urchin and salmon roe 549 yen (tax included)

• How much, put on the sea urchin

  493 yen(Tax included)

Otoro red meat sushi

548 yen(Tax included)

Sea urchin and salmon roe 659 yen (tax included)

• How much, put on the sea urchin

  548 yen(Tax included)

Assortment of three types of meat sushi

1208 yen(Tax included)

Sea urchin and salmon roe 1,539 yen (tax included)

• How much, put on the sea urchin

  1428 yen(Tax included)

Nobusuke Meat Temaki (Butcher's Toro Taku Style)

658 yen(Tax included)

sea urchin dock

988 yen(Tax included)

You can choose a seat according to your usage.There are more than 120 seats, so you can make a reservation with confidence.

We have created a chic atmosphere where you can feel the warmth of wood so that you can enjoy the meat.It is available in various scenes.Please spend a relaxing time in a slow and calm atmosphere.

You can spend a relaxing time in the store with a calm atmosphere.Please use it for various banquets such as girls-only gatherings, year-end parties, class reunions, dates, and quick drinks.

Enjoy a stress-free yakiniku banquet at the sunken kotatsu.

We have table seats, sunken kotatsu seats, private rooms, etc., so please feel free to ask our staff!

We will prepare seats according to the number of people.

Combine the sunken kotatsu seats to create banquet seats for a large number of people!

Table 4Person(s) × 6

Table seats that can be guided by a small number of people ♪

Table 4Person(s) × 6

Table seats that can be guided by a small number of people ♪

Table 4Person(s) × 6

Table seats that can be guided by a small number of people ♪

Low tables with holes in the floor for legroom4Person(s) × 6

Non-stress yakiniku with a sunken kotatsu♪

Low tables with holes in the floor for legroom4Person(s) × 6

Non-stress yakiniku with a sunken kotatsu♪

Hori-kotatsu private rooms50Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Banquet seats that can accommodate up to 50 people♪

Hori-kotatsu private rooms4Person(s) × 6

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

A popular private room that can be guided by a small number of people♪

Hori-kotatsu private rooms4Person(s) × 6

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

A popular private room that can be guided by a small number of people♪

Hori-kotatsu private rooms50Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Banquet seats that can accommodate up to 50 people♪

Yakiniku x Banquet = Nobusuke

You can make a reservation on the same day for the course where you can enjoy each part of high-quality meat.

We prepare seats according to your needs

Choose a seat according to your needs, such as a private room, sunken kotatsu, or table.

Highest grade Kuroge Wagyu beef A5 cow

While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.

Providing cost-effective food

A new type of yakiniku restaurant opened by a long-established yakiniku and meat wholesaler that has been in business for 28 years! Please come and enjoy the exquisite cuisine that was created through continued dedication.

We prepare seats according to your needs

There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

Highest grade Kuroge Wagyu beef A5 cow

While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.