A5和牛焼肉 肉屋のぶすけ　福山新涯

Even though we only use No. 10 to 12 rank, the highest grade of A5 rank Japanese black beef, we have an overwhelming cost performance due to our unique purchasing method.

Go to the menu page!

A ``new yakiniku restaurant'' created by a long-established yakiniku and meat wholesaler with 28 years of history.The wide variety of meat appetizers available by purchasing whole Wagyu beef are extremely fresh.You can enjoy the highest quality beef at surprisingly low prices.The interior of the restaurant is chic, yet has a relaxing atmosphere where you can feel the warmth of wood.

We offer a course where you can enjoy Nobusuke's A5 Wagyu beef!

Go to the course page!

This course is sure to satisfy you, offering a wide range of dishes from our famous meat appetizers to lean A5 Wagyu beef and offal, all at an affordable price.To finish off the meal, you can enjoy rice cooked with tail.Rather than deciding on the brand or origin of the Wagyu beef, we purchase fresh, high-quality beef in its entirety from suppliers with whom we have built trust, allowing us to provide a high-quality dining experience and rare cuts.

Special A-rank brand rice selected from across the country

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We cook recommended rice from all over Japan, which changes with the seasons, upon receiving your order.Enjoy the shiny, hot rice!

Delicious meat goes with the best "silver rice"...

At the Kamiyacho store, we are particular about the rice we use! We use "Special A Rank: Hareten no Hekireki" and "Hiroshima Koshihikari" rice, which are carefully cooked after an order is received.It takes about 20-30 minutes for your order to be served, so we recommend ordering early.At the Kamiyacho store, orders are accepted in units of 1 go.

The restaurant is also popular for its carefully selected meat that can be enjoyed in a variety of cooking methods.

A new type of yakiniku restaurant launched by a long-established yakiniku and meat wholesaler that was founded 28 years ago! Not only the meat, but also the kimchi and namul are all handmade.Enjoy the exquisite cuisine that has been created through continued attention to detail, from our famous meat appetizers to rice dishes and noodles.

Grilled top sirloin (1 piece)

768 yen(税込)

red meat

768 yen(税込)

• half

  438 yen(税込)

top lean meat

988 yen(税込)

• half

  548 yen(税込)

Upper Calvi

1098 jpy(税込)

• half

  603 yen(税込)

Wagyu beef skirt steak

1208 yen(税込)

Special Calvi

1428 yen(税込)

• half

  823 yen(税込)

Wagyu beef kainomi

1428 yen(税込)

• half

  493 yen(税込)

Top loin/special loin

Prices are here↓

• Upper loose

  1399 yen(税込)

• Special Loose

  1599 yen(税込)

Hiroshima specialty Kone

878 yen(税込)

• half

  493 yen(税込)

sirloin steak

¥ 3298(税込)

Nobusuke Ultimate Tan

1648 yen(税込)

*The photo shows two servings

Regular tongue

878 yen(税込)

• Upper tongue

  1098 jpy(税込)

Upper tongue

1098 jpy(税込)

Specialty: Top-quality green onion tongue (serves 2)

2528 yen(税込)

• Specialty green onion tongue (for 2 people)

  2528 yen(税込)

Thick cutting tongue

1648 yen(税込)

Harami

988 yen(税込)

Garlic salt skirt steak

988 yen(税込)

Thick sliced skirt steak

1208 yen(税込)

Spring onion

328 yen(税込)

Green chili

218 yen(税込)

Gari/grated radish

218 yen(税込)

It's a photo

Specialty washing sauce salt offal (small intestine)

878 yen(税込)

Small intestine

768 yen(税込)

Minamino

988 yen(税込)

Heart/Liver

548 yen(税込)

Omasum/Reeperium tripe

548 yen(税込)

Tsurami/colon

768 yen(税込)

Fresh thick-sliced grilled liver

1428 yen(税込)

Nobusuke serving (300g)

¥ 3298(税込)

Nobusuke Mori (500g) 5,498 yen (tax included)

• 500g

  4948 yen(税込)

Premium lean meat (300g)

5,498 yen(税込)

Premium lean meat (500g) 8,798 yen (tax included)

• 500g

  7698 yen(税込)

white meat

1758 yen(税込)

Rare Wagyu steak

1208 yen(税込)

We also have sea urchin and salmon roe toppings. The photo shows sea urchin and salmon roe toppings.

• Wagyu rare steak (sea urchin and salmon roe)

  1758 yen(税込)

Rare Wagyu steak yukhoe style

988 yen(税込)

Wagyu beef omasum sashimi

768 yen(税込)

Wagyu beef heart sashimi

768 yen(税込)

Wagyu Tongue Tessa

878 yen(税込)

Wagyu Skirt Steak Sashimi

1428 yen(税込)

Head piercing

768 yen(税込)

Pork ribs/sausage

768 yen(税込)

The photo shows pork ribs

Chicken Neck Meat/Pork Fatty

658 yen(税込)

The photo shows chicken tenderloin

Grilled shrimp (1 piece)

328 yen(税込)

Scallop (1 piece)

328 yen(税込)

Grilled squid (1 cup)

658 yen(税込)

Seasonal grilled vegetables

988 yen(税込)

Grilled cabbage/onion

328 yen(税込)

Manganji Shishito Pepper

438 yen(税込)

Raw kimchi

658 yen(税込)

Chinese cabbage kimchi/oi kimchi/kakteki

438 yen(税込)

Three kinds of kimchi served

988 yen(税込)

Bean sprout Namulu

548 yen(税込)

Assortment of 3 kinds of namul

768 yen(税込)

Chanja Kimchi

658 yen(税込)

Nobusuke Salad

878 yen(税込)

Tomato salad

548 yen(税込)

Salted kelp cabbage

438 yen(税込)

potato salad

823 yen(税込)

Korean paste

328 yen(税込)

cold tofu

438 yen(税込)

Nobusuke Cold Noodles

988 yen(税込)

Half 769 yen (tax included)

• half

  658 yen(税込)

Morioka Cold Noodle

988 yen(税込)

Half 769 yen (tax included)

• half

  658 yen(税込)

Dengaku udon

878 yen(税込)

Half 769 yen (tax included)

• half

  548 yen(税込)

Oxtail Ramen/Yukgaejang Ramen

988 yen(税込)

Half size available: 658 yen (tax included)

• Various half

  658 yen(税込)

Egg soup

438 yen(税込)

Dengaku soup

768 yen(税込)

Yukkejan soup

988 yen(税込)

Tail soup

988 yen(税込)

Red meat sushi

383 yen(税込)

Topped with sea urchin and salmon roe 494 yen (tax included)

• How much, put on the sea urchin

  438 yen(税込)

Top lean meat sushi

438 yen(税込)

Sea urchin and salmon roe topping: 549 yen (tax included)

• How much, put on the sea urchin

  493 yen(税込)

Top suji meat sushi

548 yen(税込)

Sea urchin and salmon roe topping: 659 yen (tax included)

• How much, put on the sea urchin

  548 yen(税込)

Assortment of three kinds of meat sushi

1208 yen(税込)

Sea urchin and salmon roe topping: 1,539 yen (tax included)

• How much, put on the sea urchin

  1428 yen(税込)

Nobusuke Meat Hand Roll (Butcher's Fatty Tuna Style)

658 yen(税込)

Sea Urchin Dock

988 yen(税込)

1 cup of earthenware pot rice (Koshihikari)

878 yen(税込)

Bibimbap

878 yen(税込)

Stone-grilled bibimbap 989 yen (tax included)

• Stone-grilled bibimbap

  878 yen(税込)

Tail cup

878 yen(税込)

Pudding

438 yen(税込)

sherbet

328 yen(税込)

You can choose a seat according to your usage.There are more than 120 seats, so you can make a reservation with confidence.

We have created a chic atmosphere where you can feel the warmth of wood so that you can enjoy the meat.It is available in various scenes.Please spend a relaxing time in a slow and calm atmosphere.

The interior of the restaurant has a calm atmosphere, allowing you to spend your time leisurely.Please feel free to use our restaurant for various banquets such as girls' parties, welcome/farewell parties, class reunions, dates, and quick drinks.

Enjoy a stress-free yakiniku banquet at the sunken kotatsu.

We have table seats, sunken kotatsu seats, private rooms, etc., so please feel free to ask our staff!

We will prepare seats according to the number of people.

Combine the sunken kotatsu seats to create banquet seats for a large number of people!

テーブル4名様 × 6

Table seats that can be guided by a small number of people ♪

テーブル4名様 × 6

Table seats that can be guided by a small number of people ♪

テーブル4名様 × 6

Table seats that can be guided by a small number of people ♪

掘りごたつ4名様 × 6

Non-stress yakiniku with a sunken kotatsu♪

掘りごたつ4名様 × 6

Non-stress yakiniku with a sunken kotatsu♪

掘りごたつ個室50名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Banquet seats that can accommodate up to 50 people♪

掘りごたつ個室4名様 × 6

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

A popular private room that can be guided by a small number of people♪

掘りごたつ個室4名様 × 6

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

A popular private room that can be guided by a small number of people♪

掘りごたつ個室50名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Banquet seats that can accommodate up to 50 people♪

Yakiniku x Banquet = Nobusuke

You can make a reservation on the same day for the course where you can enjoy each part of high-quality meat.

We prepare seats according to your needs

Choose a seat according to your needs, such as a private room, sunken kotatsu, or table.

Top quality A5 Japanese Black Beef

Although we only use the highest quality No. 10 to 12 rank A5 Kuroge Wagyu beef, our unique procurement methods mean we offer outstanding value for money.

Providing cost-effective food

A new type of yakiniku restaurant opened by a long-established yakiniku and meat wholesaler that has been in business for 28 years! Please come and enjoy the exquisite cuisine that was created through continued dedication.

We prepare seats according to your needs

There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.

Highest grade Kuroge Wagyu beef A5 cow

While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.