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Even though we only use No. 10 to 12 rank, the highest grade of A5 rank Japanese black beef, we have an overwhelming cost performance due to our unique purchasing method.
Go to the menu page!
A ``new yakiniku restaurant'' created by a long-established yakiniku and meat wholesaler with 28 years of history.The wide variety of meat appetizers available by purchasing whole Wagyu beef are extremely fresh.You can enjoy the highest quality beef at surprisingly low prices.The interior of the restaurant is chic, yet has a relaxing atmosphere where you can feel the warmth of wood.
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We have prepared a course where you can enjoy Nobusuke's A5 cow!
Go to the course page!
This is a course that will satisfy you at an affordable price, from our famous meat appetizers to red meat from A5 female Wagyu beef to offal.To finish off your meal, you can enjoy rice cooked with tail.Rather than deciding based on the brand or production area of Wagyu beef, we purchase fresh, high-quality beef from suppliers with whom we have built relationships of trust, providing a high-quality eating experience and rare cuts.
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Special A-rank brand rice selected from across the country
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We cook recommended rice from all over Japan, which changes with the seasons, upon receiving your order.Enjoy the shiny, hot rice!
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The best "Silver Shari" for delicious meat...
At Shingai, we are very particular about our rice! We use "selected Koshihikari rice" and "Hokkaido Yumepirika rice" and carefully cook them after receiving your order.It takes about 20 to 30 minutes to be served, so we recommend ordering early.At the Shingai store, orders are taken in units of 1.5 go.
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It is also popular that you can enjoy carefully selected meat in various cooking methods.
A new type of yakiniku restaurant created by a 28-year-old long-established yakiniku and meat wholesaler! The meat, kimchi, and namul are all handmade.Please enjoy the ultimate cuisine that was born after continuing to stick to the specialty meat appetizer, rice dishes, and noodles.
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red meat
768 yen(Tax included)
half
438 yen(Tax included)
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lean meat
988 yen(Tax included)
half
548 yen(Tax included)
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Calvi
878 yen(Tax included)
half
493 yen(Tax included)
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Special Calvi
1428 yen(Tax included)
half
823 yen(Tax included)
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Grilled meat (2 slices)
878 yen(Tax included)
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Hiroshima specialty Kone
878 yen(Tax included)
half
493 yen(Tax included)
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sirloin steak
¥ 3298(Tax included)
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Nobusuke Ultimate Tan
1428 yen(Tax included)
*The photo shows two servings
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Average tongue
878 yen(Tax included)
Upper tongue
1098 jpy(Tax included)
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Specialty: Green Onion Tongue (2 servings)
2528 yen(Tax included)
Specialty green onion tongue (for 2 people)
2528 yen(Tax included)
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Thick cutting tongue
1648 yen(Tax included)
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Harami
988 yen(Tax included)
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Garlic salt skirt steak
988 yen(Tax included)
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Thick sliced skirt steak
1208 yen(Tax included)
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Spring onion
328 yen(Tax included)
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Green chili
218 yen(Tax included)
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Gari/grated radish
218 yen(Tax included)
It's a photo
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Specialty washing sauce salt offal (small intestine)
878 yen(Tax included)
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Small intestine
768 yen(Tax included)
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Minamino
988 yen(Tax included)
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Tsurami/colon
768 yen(Tax included)
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Fresh Thickly Sliced Broiled Liver
1318 yen(Tax included)
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Assorted Nobusuke (300g)
¥ 3298(Tax included)
Nobusuke platter (500g) 5,498 yen (tax included)
500g
4948 yen(Tax included)
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Top lean (300g)
5498 yen(Tax included)
Assorted red meat (500g) 8,798 yen (tax included)
500g
7698 yen(Tax included)
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white meat
1758 yen(Tax included)
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Japanese beef rare steak
1208 yen(Tax included)
Sea urchin and salmon roe are also available
Wagyu rare steak (sea urchin and salmon roe)
1758 yen(Tax included)
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Japanese beef rare steak yukhoe style
988 yen(Tax included)
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Japanese beef omasum sashimi
768 yen(Tax included)
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Japanese beef heart sashimi
768 yen(Tax included)
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Wagyu Tongue Tessa
878 yen(Tax included)
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Wagyu skirt steak sashimi
1428 yen(Tax included)
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Tsurami sashimi
768 yen(Tax included)
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pork ribs/sausage
768 yen(Tax included)
The picture is pork ribs
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Chicken Seseri / Pork Toro
658 yen(Tax included)
The picture is young chicken seseri
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Grilled shrimp (1 piece)
328 yen(Tax included)
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Scallop (1 piece)
328 yen(Tax included)
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Seasonal grilled vegetables
988 yen(Tax included)
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Raw kimchi
658 yen(Tax included)
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Three kinds of kimchi served
988 yen(Tax included)
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Bean sprout Namulu
548 yen(Tax included)
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Assortment of 3 kinds of namul
768 yen(Tax included)
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Chanja Kimchi
658 yen(Tax included)
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Nobusuke Salad
878 yen(Tax included)
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chima salad
658 yen(Tax included)
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green onion salad
768 yen(Tax included)
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Tomato salad
548 yen(Tax included)
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Salted kelp cabbage
438 yen(Tax included)
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potato salad
823 yen(Tax included)
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Korean paste
328 yen(Tax included)
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cold tofu
438 yen(Tax included)
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Nobusuke cold noodles
988 yen(Tax included)
Half ¥658 (tax included)
half
658 yen(Tax included)
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Morioka Cold Noodle
988 yen(Tax included)
Half ¥658 (tax included)
half
658 yen(Tax included)
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Egg soup
438 yen(Tax included)
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Dengaku soup
768 yen(Tax included)
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Yukkejan soup
988 yen(Tax included)
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Tail soup
988 yen(Tax included)
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red meat sushi
328 yen(Tax included)
Sea urchin and salmon roe 438 yen (tax included)
How much, put on the sea urchin
438 yen(Tax included)
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Lean meat sushi
438 yen(Tax included)
Sea urchin and salmon roe 549 yen (tax included)
How much, put on the sea urchin
493 yen(Tax included)
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Otoro red meat sushi
548 yen(Tax included)
Sea urchin and salmon roe 659 yen (tax included)
How much, put on the sea urchin
548 yen(Tax included)
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Assortment of three types of meat sushi
1208 yen(Tax included)
Sea urchin and salmon roe 1,539 yen (tax included)
How much, put on the sea urchin
1428 yen(Tax included)
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Nobusuke Meat Temaki (Butcher's Toro Taku Style)
658 yen(Tax included)
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sea urchin dock
988 yen(Tax included)
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You can choose a seat according to your usage.There are more than 120 seats, so you can make a reservation with confidence.
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We have created a chic atmosphere where you can feel the warmth of wood so that you can enjoy the meat.It is available in various scenes.Please spend a relaxing time in a slow and calm atmosphere.
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The interior of the restaurant has a calm atmosphere, allowing you to spend your time leisurely.Please feel free to use our restaurant for various banquets such as girls' parties, welcome/farewell parties, class reunions, dates, and quick drinks.
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Enjoy a stress-free yakiniku banquet at the sunken kotatsu.
We have table seats, sunken kotatsu seats, private rooms, etc., so please feel free to ask our staff!
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We will prepare seats according to the number of people.
Combine the sunken kotatsu seats to create banquet seats for a large number of people!
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Table 4Person(s) × 6
Table seats that can be guided by a small number of people ♪
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Table 4Person(s) × 6
Table seats that can be guided by a small number of people ♪
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Table 4Person(s) × 6
Table seats that can be guided by a small number of people ♪
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Low tables with holes in the floor for legroom4Person(s) × 6
Non-stress yakiniku with a sunken kotatsu♪
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Low tables with holes in the floor for legroom4Person(s) × 6
Non-stress yakiniku with a sunken kotatsu♪
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Hori-kotatsu private rooms50Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Banquet seats that can accommodate up to 50 people♪
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Hori-kotatsu private rooms4Person(s) × 6
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
A popular private room that can be guided by a small number of people♪
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Hori-kotatsu private rooms4Person(s) × 6
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
A popular private room that can be guided by a small number of people♪
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Hori-kotatsu private rooms50Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Banquet seats that can accommodate up to 50 people♪
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Yakiniku x Banquet = Nobusuke
You can make a reservation on the same day for the course where you can enjoy each part of high-quality meat.
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We prepare seats according to your needs
Choose a seat according to your needs, such as a private room, sunken kotatsu, or table.
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Highest grade Kuroge Wagyu beef A5 cow
While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.
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Providing cost-effective food
A new type of yakiniku restaurant opened by a long-established yakiniku and meat wholesaler that has been in business for 28 years! Please come and enjoy the exquisite cuisine that was created through continued dedication.
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We prepare seats according to your needs
There are four types of seats: counter seats, box seats, private rooms, and banquet seats.Please select a seat according to your needs.
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Highest grade Kuroge Wagyu beef A5 cow
While using only No. 10 to No. 12, the highest grade of Japanese black beef A5 rank, it is an overwhelming cost performance due to its own purchase.
